What is in a western omelette?

A western omelette is a type of omelette that typically includes diced ham, bell peppers, onions, and cheese. It is a popular breakfast dish in the United States and is known for its savory and hearty flavors.

The western omelette is often cooked in a skillet with beaten eggs that are folded over the filling ingredients as they cook. The ham, bell peppers, and onions are sautéed before being added to the eggs, giving the omelette a delicious caramelized flavor.

In addition to ham, bell peppers, and onions, variations of the western omelette may also include additional ingredients such as tomatoes, mushrooms, spinach, and cheese.

The western omelette is often served with a side of toast or potatoes and is a satisfying and filling meal that is perfect for breakfast or brunch. It is a versatile dish that can be customized to suit individual tastes and preferences.